Are you among those those who can’t cook to save your life? Perhaps you have burned water or spilled a full carton of milk? Don’t worry — cooking is easy, and this article is here to tell you how! Continue reading to discover simple ideas to help you cook better!
Perfect pasta each time. Never add oil on the water when you are boiling pasta. It prevents the sauce from coating the pasta properly. Just before you drain the pasta, set aside about 1/3 cup of the cooked pasta water. If you mix the sauce together with the pasta, give a little of the cooking liquid. The starch within the water adds body and flavor on the sauce.
Make certain you defrost your vegetables prior to deciding to put them in the microwave if you are planning to cook them this way. This will allow you to achieve the best texture, while not sacrificing the flavour of your vegetables. After cooking, add your vegetables into a main plate like a side dish.
For stir fry with the authentic Chinese touch, use their velveting technique! Prepare a mixture of corn starch, egg whites, seasonings and sherry and set your pork, chicken or shrimp in it for approximately half an hour. Then, blanch it in hot oil or boiling water for shiny, tender and delicious restaurant quality stir fry.
Usually do not be afraid to experiment. There is not any rule which says you need to adhere to a recipe exactly. Unless you look after an ingredient, let it sit out. If you think another ingredient would taste better, substitute it. If you consider the dish is missing a bit something, add it.
Cooking can be a joy in the event you invest in a good, sizable cutting board able to handle all your cutting and chopping needs. In case a butcher block table is out of your budget, locate a durable bamboo or sturdy maple for the position. A cutting board using a recessed groove surrounding the cutting surface is handy to catch juices from carving meats and makes clear easy. If you will be using a cutting board over a smooth surface, try to find one with rubber feet in order to avoid slipping. Keep your cutting board with food-grade mineral oil (vegetable and olive oils can make rancid) and make sure that you properly clean, and most importantly, dry your cutting board after each use to avoid warping.
A granite surface is ideal for thawing frozen foods, usually taking less than half of the time necessary for typical counter top thawing because granite absorbs the cold (and heat) of things placed on top of it so granite literally “sucks out” the cold from your frozen foods. Granite can also be an incredible surface for pastry preparation when dusted with some flour. When you can’t manage to redo your home in granite, look at a granite dealer for scrap pieces or use a smaller piece cut and polished for a fraction of the fee for remodeling your home.
As you can see, cooking isn’t so hard as you might make it to be. Provided that you stay with simple recipes and follow the simple tips outlined in the following paragraphs, you’ll be cooking similar to a pro and saving yourself funds on food very quickly.